Cleaning your food businesses

It is important that all food businesses are kept clean so food can be prepared hygienically. This means ensuring the structure, equipment, and work surfaces are in good condition and can be cleaned and disinfected easily. It is the responsibility of the owner or manager to make sure proper cleaning is carried out.

Good structure and equipment kept in good repair will help you clean easily. This is our advice for business.

STERI-7 XTRA is a powerful weapon for anyone in the catering or hospitality business. Whether you run a sandwich shop or a premium restaurant, one of the biggest challenges is making sure that everything is as clean and hygienic as possible.

STERI-7 XTRA is a High-Level multi-surface Disinfectant Cleaner. One application of STERI-7 XTRA effectively kills bacteria, viruses, fungi, spores and moulds up to 99.9999% on a surface.

A powerful hard-surface disinfectant cleaner, it has been specially tailored for application in the food industry. With its non-tainting and odour-neutralising properties, it is safe to use on food surfaces and presents no hazard to cleaning staff. STERI-7 XTRA doesn't just clean, it makes surfaces hygienically clean.

What’s more, STERI-7 XTRA’s unique Reactive Barrier Technology ensures that any germs subsequently introduced will also be killed.

Reactive Barrier Technology is a 7th Generation specialised Micro-Emulsion which provides an optional sustained-release system – this means that the Reactive Barrier can be switched on or off depending on the situation. It’s simple if you rinse STERI-7 XTRA after application you remove the Reactive Barrier, if you leave STERI-7 XTRA to dry you enable the Reactive Barrier Technology providing added biosecurity and protection between cleans.

STERI-7 XTRA’s unique properties ensure a hygienically clean and safer environment when used regularly, which will reduce the chances of cross-contamination.